12/24/2023 0 Comments Cactus fruitIf you consume glochids, they can trigger you and can irritate your skin. These hair-like spines can be your worst nightmare. The spots on the skin of prickly pear are called glochids. The entire surface of cactus fruit is embellished with sharp needle-like thorns. Choose wisely! Step 3: Remove all the spines and glochids You might find many prickly pears in the market, but not all of them will taste good. Whatever you do, do not touch the fruit barehandedly!Ĭhoosing the right prickly pear is crucial Protect your hands by wearing thick gloves. If you’re harvesting prickly pear yourself, use a pair of tongs to separate it from the plant. The most common prickly pear fruit color available in the market is dark green and dark purple. Darker fruits like the ones that are purple tend to be sweeter. It is interesting to note that the flavor also fluctuates with the color. Prickly pear fruit comes displays variation in color. Step 2: Identify the Digestible Cactus Fruit If you don't have tongs, you can wrap 5 to 6 towels to make a thick base to pick your prickly pear from the plant. A pair of tongs if you’re harvesting the fruit directly.Thick gloves to cover your hands which you can buy from here or here.A sharp metallic knife to cut open the fruit.How else will you safely be able to extract the fruit’s flesh and feast on it? Here are a few things that you need to gather: To eat cactus fruit, you need the right equipment. The safest way to eat a prickly pear fruit involves Step 1: Get the Right Equipment If you eat the Prickly Pear Fruit without taking precautions, you may end up hurting yourself. No wonder why Mexican food tastes heavenly! How to eat the Prickly Pear Fruit? Prickly pear has been an integral food in Mexican cuisine for years. It has an inner texture similar to kiwi, but it tastes like papaya juice when you juice it. The fruit and its nopales are entirely edible.Ĭactus fruit tastes like a cross between citrus bubble gum and watermelon. The Prickly Pear fruit’s flesh has a meaty texture with edible crunchy seeds embedded within it. Though the taste of these various fruits can differ, they are safe to eat. Some can be bitter, while others are sweet. Generally, all fruits produced by a cactus are edible. Since these thorns are prickly and the fruit resembles a pear, it gets the name Prickly Pear! Prickly pear is a pear-shaped fruit that has thorns on its surface. Here is some basic information about it: Scientific Name Opuntia Kingdom Plantae Phylum Magnoliophyta Class Magnoliopsida Order Caryophyllales Family Cactaceae Genus Opuntia Shape Pear-shaped Common Names Prickly pear, cactus fruit, Cactus pear, tuna Colors Red, orange, yellow, green Where Does The Prickly Pear Fruit Get Its Name From? Be careful with the plant as its spines have the potential of hurting you when you least suspect it. The fruit boasts a thick skin tucked with many thorn-like spines. In general, the color indicates the ripeness of the fruit. The color of the prickly pear ranges between yellow and green or red and purple. It grows on the edges of the cactus pads (also called nopales). Prickly Pear cactus fruit is named so because it is a pear-shaped fruit. What is a prickly pear cactus fruit?Ĭactus fruit is like a lobster it is ferocious on the outside but rich and fleshy on the inside! Eat it as it is, or use it in a cool recipe. Then peel off the skin, take the fruit’s flesh out. Proceed to get rid of all spines on the surface and cutting it open with a knife. To eat a cactus fruit or prickly pear, first, you need to choose a red or purple ripe prickly pear. It would be best if you were careful before consuming any fruit produced by the desert plant. However, those that do wish to eat it in the safest way possible! Not everyone gets the opportunity to enjoy cactus fruit or prickly pear fruit in their lives.
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